DAYS REMAINING: 355
I did promise this was going to happen right here:
I know this post wasn’t necessarily about planning (or weddings), but it was either this or the other option, which was to copy and paste five different options for menus with no additional commentary. So, you’re welcome.
Three options for dinner menues...let's see what Icelandic wedding food looks like together! Hey, come back!
Menu #1 - Dinner buffet
Starters
Wild game salad
Mixed seafood “ceviche”
Sushi
Freshly baked bread, pesto and hummus
Main courses - cold
Salmon “kulibyaki”
Grilled seafood-spear with soya-chili broth
Chicken spear with ginger-chili sauce
Choice of 2 warm meat courses
Breast of turkey honey glaced
Fillet of lamb with mint-citrus
Tenderloin of beef with mustard-mushroom crust
Fillet of pork with fruit and mushroom stuffing
Mixed warm vegetables, sauce and accompaniments
Menu #2 - Light dinner buffet
Starters
Gravlax salmon
Smoked salmon
Vegetable sushi
Shrimp and scallop in tomato vinaigrette
Wild game salad with melons and pine nuts
Freshly baked bread, pesto and hummus
Cold main courses
Roast beef
Chicken spear with ginger-chili sauce
Warm main courses
Leg of lamb with fresh herbs
Breast of turkey filled with spinach and fruits
Mixed vegetables, sauces and accompaniments
Coffee, tea and chocolates
Menu #3 - Cocktail Buffet
1. Petits choux with tuna filling
2. Char with basil
3. Shrimps and tomato salad
4. Blinis with sea trout caviar
5. Smoked cod with garlic sauce
6. Scallops and salmon tartar
7. Bacalao with mango salsa
8. Oriental tiger shrimps
9. Deep-fried shrimps
10. Salmon sushi
11. Vegetable sushi
12. Tuna sushi
13. Ham rolls with cream cheese
14. Grilled beef barbeque spear
15. Beef carpaccio
16. Roasted lamb with thyme
17. Chicken spear “Tandoori style”
18. Chicken wings with chili sauce
19. Spring rolls with vegetable
20. Deep-fried bacon sausages
21. Meatballs in blue cheese sauce
22. Wild game paté
23. Sarah Bernhard cakes
24. Macaroon cakes
25. Chocolate cake
26. Chocolate soufflé with berries
27. Chocolate covered strawberries
28. Petits choux with vanilla cream
29. Vegetable platter with dips and sauces
30. Broccoli jalapeno
31. Cheese platter with grapes
32. Fresh fruit spear
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